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Copyright @ Wuhan Tallyho good Biological Products Co., Ltd.All rights reserved ICP:170098781-1 National Free Hotline:400-736-0736
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Self-brand series

调Estrogen Balance Adjustment/DelayingMenopause
Conserve ovary, refuse early menopause
Start from this moment for conservation
 
Say “Bye-bye” to pain in back and waist, feverishness in palms and soles, menstrual disorders, dysmenorrhea, craziness, and depression
 
Be a “princess-like” beautiful Queen
 
 
 
Classic recipe expensive raw materials
Maca Imported from Peru
Studies have found that maca can regulate the function of the gonads and regulate endocrine balance during menopause. It can better restore kidney-yang deficiency, restore disordered estrus cycle, improve serum reproductive hormone levels and has a certain role in the maintenance of the ovary.
Ejiao Peptide
Ejiao Peptide is made from one of the three traditional Chinese medicine treasures- “Ejiao” by enzymatic hydrolysis. Its rich acidic amino acid fragment can effectively promote the synthesis of hemoglobin. At the same time, it can enhance the body immunity, enhance memory, improve sleep, resist fatigue and hypoxia, resist tumors, etc.
 
Red Ginseng
Red ginseng can regulate the functions of hypothalamic-pituitary-adrenal cortex, restore the young state of the ovary, and can inhibit the pathogenic factors and reduce the occurrence of diseases.

Snow Lotus Culture
Snow lotus culture can effectively increase the activity of glutathione peroxidase (GSH-Px) in cells, peroxide and hydroxyl radicals, reduce the content of malondialdehyde (MDA) in cells, inhibit the production of melanin, and delay the cells senescence.
 
 
 
Product InformationMaca, Red ginseng, Jujube, Sealwort, Saussurea Involucrata
Each bottle is added with 750mg maca water extract powder and 25mg snow lotus culture
Specification: 50mL/bottle
Daily Recommended Edible Amount: 1-2 bottles each time, once daily.
Not Suitable for the Crowd: infants and young children, pregnant women, lactating women and children.
 
Nutrition Information:
Item Per 100 grams (g) NRV%
Energy 162(kj) 2%
Protein 1.0(g) 2%
Fat 0(g) 0%
Carbohydrates 8.5(g) 3%
Sodium 118(mg) 6%